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coconut cream whipped cream

(1 rating)
Kitchen Crew
By Kitchen Crew

Coconut cream is a non-dairy alternative to heavy whipping cream. When a can is chilled, the cream rises to the top. This thick cream can be whipped into cream. Coconut cream will not expand like traditional whipped cream but whips into a creamy coconut topping in minutes. It can be used in recipes calling for whipped cream. It has a slight coconut flavor, so keep that in mind when using it as an alternative.

►
(1 rating)
prep time 5 Min
method No-Cook or Other

Ingredients For coconut cream whipped cream

  • 1 can
    unsweetened coconut cream
  • 3-4 Tbsp
    powdered sugar

How To Make coconut cream whipped cream

  • Can of coconut cream on a counter.
    1
    Refrigerate a can of coconut cream.
  • Removing cream layer from the chilled can.
    2
    Open can. Remove the solid cream at the top.
  • Powdered sugar and coconut cream in a bowl.
    3
    Place solid cream in a bowl. Add powdered sugar and whip with a hand mixer.
  • Whipped coconut cream in a bowl.
    4
    It is ready to serve with your favorite desserts.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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