chocolate zucchini bread
No Image
This is a favorite recipe of mine from my grandmother. Tastes great and isn't that hard to make. I usually make 2 and freeze one of them.
►
yield
8 serving(s)
prep time
15 Min
cook time
55 Min
method
Bake
Ingredients For chocolate zucchini bread
-
1 call purpose flour
-
1/2 ccocoa powder
-
1 tspbaking soda
-
1/2 tspsalt
-
2eggs at room temperature
-
1/4 cmelted butter
-
1/4 coil
-
3/4 cbrown sugar, firmly packed
-
1 tspvanilla extract
-
1 1/2shredded zucchii
-
1 csemi-sweet chocolate chips ,divided
How To Make chocolate zucchini bread
-
1Preheat oven to 350 degrees.Grease a 9x5 loaf pan. In bowl whisk together the flour cocoa powder,baking soda, and salt.
-
2In a large bowl add the eggs melted butter,oil,vanilla and brown sugar.Stir until smooth.Stir the dry ingredients into the wet ingredients. Stir in the shredded zucchini until just combined. Stir in 3/4 cup of the chocolate chips.
-
3Pour batter into prepared pan. Sprinkle the remaining 1/4 cup of chocolate chips over the top of bread. BAke for 50-60 minutes till golden brown.
-
4Can also freeze bread by wraping plastic wrap around it and then foil. Will keep for one month.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT