Chocolate Raspberry Tart

Kisha Washington


Its a great sweet and tangy dessert that can be made a number of different ways. I love it because Im such a chocolate fan.


☆☆☆☆☆ 0 votes

20 Min
2 Hr


  • 2 c
    graham crackers, crushed
  • 1 c
    fudge stripe cookies
  • 1 Tbsp
    cinnamon sugar
  • 6 Tbsp
    butter, melted
  • 6 oz
    dark chocolate chips
  • 8 oz
    semi-sweet chocolate chips
  • 3/4 c
    heavy cream, cold
  • 10 oz
    red raspberries, frozen in syrup
  • 1 c
  • 4 Tbsp
    lime juice
  • 2 pt
  • 2 Tbsp
    lime zest
  • 1 tsp

How to Make Chocolate Raspberry Tart


  1. Crust:
    Crush crackers by hand or blender.
    Add to bowl and combine cinnamon and butter.
    Place in a 10 inch tart and set in freezer to chill. About 10-15mins
  2. Filling:
    In a sauce pan, combine frozen rapsberries, sugar, and lime juice. Cook on med heat for 10mins. Strain through a fine sieve.
    Heat heavy cream on the stove until warm
    Add chocolate to a bowl. Pour Heavy cream over chocolate and set for 1 min.
    Pour in puree and whisk until combined
    Pour filling into chilled tart. Set in freezer for 30-40mins. Then move to fridge for 2-4 Hours or until set
  3. Raspberries :
    Place raspberries in a bowl.
    Add lime juice and sprinkle with sugar

Printable Recipe Card

About Chocolate Raspberry Tart

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American

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