chocolate bavarian cream

Name: Chocolate Bavarian Cream
Yield: 12
Cuisine: American
Ingredients: 1 tablespoon(s) unflavored gelatin; 1/4 cup(s) water; 2 - squares of baking chocolate; 1 cup(s) sugar; 1 pinch(es) salt; 1/2 cup(s) hot milk; 2 cup(s) heavy cream (whipped); 2 package(s) lady fingers; 1 teaspoon(s) vanilla

(1 rating)

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Recipe by

jo Leary

@justbake

Ridley Park, PA

Another family favorite.

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(1 rating)

yield 12 - 15

method Refrigerate/Freeze

Ingredients For chocolate bavarian cream

1 Tbsp

unflavored gelatin
1/4 c

water
2

squares of baking chocolate
1 c

sugar
1 pinch

salt
1/2 c

hot milk
2 c

heavy cream (whipped)
2 pkg

lady fingers
1 tsp

vanilla

How To Make chocolate bavarian cream

1
Soak gelatin in water. Melt chocolate in double boiler. When the Choc is melted; Add sugar, salt & hot milk. Blend.

2
Add gelatin to the hot mixture. Cool, then beat mixture until spongy & light (about 2 minutes). Add vanilla.
3
Fold in whipped cream.
4
Line bottom and sides of Spring Form Pan with lady fingers. Pour in Chocolate mixture. Spread to edges & Chill for at least an hour. ENJOY!!
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chocolate bavarian cream

Ingredients For chocolate bavarian cream

How To Make chocolate bavarian cream

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