cheesecake squares

How To Make cheesecake squares

• 1

  Preheat oven to 350 degrees. Spray a 9 x 13 pan with Pam.
• 2

  On wax paper, roll out one can of crescent rolls, pinching seams, big enough to line bottom of pan. Put this in the pan, & repeat with second can, setting this one aside for the top.
• 3

  In mixing bowl. blend the cream cheese, egg yolk & sugar till nice & creamy. Pour over the layer of crescent on the pan.
• 4

  With a spoon, dollop strawberry jam all over the cream cheese mix. With a knife, swirl the jam all over.
• 5

  Lay the second layer of crescent roll over the cheese mixture making sure all the cheese is covered.
• 6

  Lightly whip up the egg white with a fork and brush over the top of the crescent roll. Sprinkle with the reserved sugar.
• 7

  Bake for 30 minutes or until lightly browned. Let cool for 30 minutes, then refrigerate until set. Slice & enjoy.
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