cheesecake diamonds
(2 ratings)
I found this recipe in my Better Homes & Gardens Dessert Cookbook that a friend gave me as a gift in Jan 1974! I make them whenever I don't want to make a whole cheesecake. Always gets rave reviews! Sorry that I don't have a picture. I will post one the next time I make them.
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(2 ratings)
yield
16 serving(s)
prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For cheesecake diamonds
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5 Tbspbutter
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1/3 cpacked brown sugar
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1 call-purpose flour
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1/4 cchopped walnuts
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1/2 cgranulated sugar
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1-8oz. pkgcream cheese
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1egg
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2 Tbspmilk
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1 Tbsplemon juice
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1/2 Tbspvanilla
How To Make cheesecake diamonds
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1Pre-heat oven to 350 degrees. Cream butter and brown sugar; add flour and nuts and mix well. Set aside one cup mixture for topping. Press the remainder in the bottom of a 8x8x2" baking pan. Bake for 12-15 minutes.
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2Blend sugar and cream cheese until smooth. Add egg, milk,lemon juice & vanilla. Beat well. Spread over the top of the baked crust; sprinkle with the reserved topping.
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3Return to oven. Bake 25 minutes more. Cool, then chill. Cut in diamonds.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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