CHEESE CAKE (LOW CARB)
2 photos of Cheese Cake (low Carb)
By
Mary Labrador
@Mary108099
6
My Husband Loves this! I found oven taste much better then the InstaPot.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
About 6
Prep:
15 Min
Cook:
1 Hr 15 Min
Method:
Bake
Ingredients
-
CRUST
-
3/4 calmond flour
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3 Tbspmelted butter
-
1 Tbspsugar substitute (heaping more if desired)
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1 tspground cinnamon
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1 tspnutmeg
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1 tspvanilla extract
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FILLING
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16 ozcream cheese (room temperature)
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1 1/2 csugar substitute
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2 largeeggs
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1/4 cheavy cream (room temperature)
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1/4 csour cream (room temperature - also optional i have made it with and without)
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1 Tbsplemon juice
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1 Tbspvanilla extract
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1 Tbspalmond flour
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TOPPING (OPTIONAL)
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1 cstrawberries (frozen or fresh)
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1/4 csugar substitute
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1 tsplemon juice
How to Make CHEESE CAKE (LOW CARB)
- Preheat Oven to 350 Degrees
- Spray 7-inch Spring Pan with nonstick cooking spray
- Combine Crust ingredients. Press mixture into bottom of prepared pan and even layer. Set Aside.
- Bake Crust for 10-12 Minutes, Lets Cool before adding Filling.
- Combine Filling Ingredients. Use Electric Mixer until smooth and free of lumps. Pour over Crust, spread evenly. Tap pan on counter to release air bubbles.
- Add Filling – Bake 45-55 Minutes
- Let fully Chill before removing pan
- For Best Results Taste- Keep in refrigerator for 12 -24 Hours before serving
- Toppings: Boil in sauce pan on medium heat. Let Fully Cool before topping Cheesecake
- INSTAPOT OPTION:
1. Add 1 Cup of water to the bottom of pot. Please Trivet over water. Place Cheesecake pan on top of Trivet.
2. Cook for 30 Minutes at high pressure.
3. Release pressure
4. Let Cheesecake Cool before removing pan
