chai crunch
(1 rating)
Another Nuts 'n Bolts recipe, this time with a sweet twist. They really liked it at work! This comes from Chex.com
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(1 rating)
yield
22 serving(s)
method
Microwave
Ingredients For chai crunch
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3 ccorn chex
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3 cwheat chex
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3 choney nut cheerios
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1 csliced almonds
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1 1/2 cdried banana chips
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1/2 cbutter
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1/2 choney
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1 tspinstant nonfat dry milk
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1/2 tspground cardamom
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1/2 tspground ginger
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1/2 tspground cinnamon
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1/2 tspground nutmeg
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1/2 tspground cloves
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1/2 tspdried orange peel
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1 tspvanilla
How To Make chai crunch
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1In large microwavable bowl, mix cereals, almonds, and banana chips.
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2In 2-cup microwavable measuring cup, microwave butter on High about 40 seconds or until melted. Stir in remaining ingredients until well mixed. Pour over cereal mixture, stirring untiil evenly coated.
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3Microwave on High 4 - 6 minutes, stirring every 2 minutes, until golden brown. Spread on waxed paper or paper towels to cool. Store in airtight container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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