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chai crunch

(1 rating)
Chai Crunch
review
Private Recipe by
Nicole Bredeweg
West Olive, MI

Another Nuts 'n Bolts recipe, this time with a sweet twist. They really liked it at work! This comes from Chex.com

(1 rating)
yield 22 serving(s)
method Microwave

Ingredients For chai crunch

  • 3 c
    corn chex
  • 3 c
    wheat chex
  • 3 c
    honey nut cheerios
  • 1 c
    sliced almonds
  • 1 1/2 c
    dried banana chips
  • 1/2 c
    butter
  • 1/2 c
    honey
  • 1 tsp
    instant nonfat dry milk
  • 1/2 tsp
    ground cardamom
  • 1/2 tsp
    ground ginger
  • 1/2 tsp
    ground cinnamon
  • 1/2 tsp
    ground nutmeg
  • 1/2 tsp
    ground cloves
  • 1/2 tsp
    dried orange peel
  • 1 tsp
    vanilla

How To Make chai crunch

  • 1
    In large microwavable bowl, mix cereals, almonds, and banana chips.
  • 2
    In 2-cup microwavable measuring cup, microwave butter on High about 40 seconds or until melted. Stir in remaining ingredients until well mixed. Pour over cereal mixture, stirring untiil evenly coated.
  • 3
    Microwave on High 4 - 6 minutes, stirring every 2 minutes, until golden brown. Spread on waxed paper or paper towels to cool. Store in airtight container.
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