Chai Crunch

Nicole Bredeweg


Another Nuts 'n Bolts recipe, this time with a sweet twist. They really liked it at work! This comes from

★★★★★ 1 vote


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3 c
corn chex
3 c
wheat chex
3 c
honey nut cheerios
1 c
sliced almonds
1 1/2 c
dried banana chips
1/2 c
1/2 c
1 tsp
instant nonfat dry milk
1/2 tsp
ground cardamom
1/2 tsp
ground ginger
1/2 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/2 tsp
ground cloves
1/2 tsp
dried orange peel
1 tsp

How to Make Chai Crunch


  • 1In large microwavable bowl, mix cereals, almonds, and banana chips.
  • 2In 2-cup microwavable measuring cup, microwave butter on High about 40 seconds or until melted. Stir in remaining ingredients until well mixed. Pour over cereal mixture, stirring untiil evenly coated.
  • 3Microwave on High 4 - 6 minutes, stirring every 2 minutes, until golden brown. Spread on waxed paper or paper towels to cool. Store in airtight container.

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About Chai Crunch

Main Ingredient: Bread
Regional Style: Asian
Other Tag: Quick & Easy

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