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carol's best cheesecake (so says the father-in-law

(1 rating)
Recipe by
Carol self
Decatur, TX

I made this for Thanksgiving this year.. And my father -in-law called wanting to know what store I bought this at.... But I made this from scratch and he said that this is the BEST CHEESECAKE HE HAS EVER EATEN... AND he has eaten cheesecake all over the world.

(1 rating)
yield 16 serving(s)
prep time 15 Min
cook time 1 Hr 10 Min

Ingredients For carol's best cheesecake (so says the father-in-law

  • 1 1/2 c
    graham cracker crumbs
  • 3 Tbsp
    sugar
  • 3 Tbsp
    butter melted
  • 5-8 ounce pkg
    cream cheese
  • 1 c
    sugar
  • 3 Tbsp
    flour
  • 1 Tbsp
    vanilla
  • 1 c
    sour cream
  • 4
    eggs

How To Make carol's best cheesecake (so says the father-in-law

  • 1
    1. Preheat oven to 325 degrees F if using a silver 9-inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan). Mix crumbs, 3 Tbsp. sugar and butter; press firmly onto bottom of pan. Bake 10 minutes.
  • 2
    2. Beat cream cheese, 1 cup sugar, flour and vanilla with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
  • 3
    3. Bake 1 hour 10 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Top with pie filling before serving.

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