caramel center brownies with walnuts

How To Make caramel center brownies with walnuts

• 1

  In a large bowl beat sugar, cocoa, oil, eggs and milk.
• 2

  Combine the flour, salt, and baking powder. Gradually add to egg mixture until well blended.
• 3

  Fold in chocolate chips and walnuts, reserving 1/2 cup for center of brownies.
• 4

  Spoon 2/3 of batter into a 9x13 pan, and bake at 350 degrees for 12 minutes.
• 5

  Meanwhile put unwrapped caramels in a large glass bowl with the sweetened condensed milk. Zap for 3 minutes occasionally stirring until caramels are melted.
• 6

  Pour Carmel layer over baked brownie layer.
• 7

  Sprinkle walnuts over all.
• 8

  Drop remaining batter by teaspoons over the Carmel layer, smooth the chocolate, and then carefully swirl with a knife.
• 9

  Bake 35-40 minutes longer or until a toothpick inserted in the center does out with moist crumbs, do not over bake.
• 10

  Cool on a wire rack.
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