Candy Cane Syrup

Pattie Berriman


Something yummy to do with the left over candy canes you have..if you have any...with 2 teenage boys, there's nothing much left over in my house these days!

The syrup is wonderful in things like hot chocolate, coffee, on top of ice cream ..just anywhere really


★★★★★ 1 vote



How to Make Candy Cane Syrup


  1. 1 In a saucepan, bring all ingredients to a gentle simmer over medium heat. Stir until candy canes have melted. Remove from heat and let cool. Store in an airtight container for up to 1 month.

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About Candy Cane Syrup

Course/Dish: Other Desserts

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