canadian butter tarts

Name: Canadian Butter Tarts
Prep time: 15 min
Cook time: 30 min
Yield: 24
Cuisine: Canadian
Ingredients: 24 tart shells; 1/2 cup(s) corn syrup; 1/2 cup(s) melted butter; 1 cup(s) brown sugar; 2 eggs ( lightly beaten ); 1 teaspoon(s) lemon juice; 1 teaspoon(s) vanilla; 3/4 cup(s) raisins

review

Recipe by

Sharon Morris

@Mathmarm

London, ON

Butter tarts are a Canadian tradition. They are rich, sweet and gooey. This recipe includes raisins but some include walnuts or neither. Making pastry is an art form I have not mastered so this recipe uses store bought frozen shells. Sometimes the tarts can run over when cooking so don't fill them too full. You might want to cook 24 tarts in 2 batches. Enjoy!

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yield 24 serving(s)

prep time 15 Min

cook time 30 Min

method Bake

Ingredients For canadian butter tarts

24

tart shells
1/2 c

corn syrup
1/2 c

melted butter
1 c

brown sugar
2

eggs ( lightly beaten )
1 tsp

lemon juice
1 tsp

vanilla
3/4 c

raisins

How To Make canadian butter tarts

1
Preheat oven to 375°

2
Put tart shells on a rimmed cookie sheet and place some raisins(6-8) in each shell.
3
Mix the rest of the ingredients together. Fill each tart shell half way (a generous tablespoon)with mixture.
4
Bake 15 minutes. Watch that they don't overflow or burn.
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canadian butter tarts

Ingredients For canadian butter tarts

How To Make canadian butter tarts

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