bonnie’s banana and pear muffins
(1 rating)
Now before you think that pear baby food is a typo, think again! I scooped up this little trick from a bakery caterer, and pear baby food makes a delicious cake or muffins. Try it and see. The muffins are light with just a hint of banana flavor. We also enjoy them frosted with butter cream frosting, or you can eat them plain. I bet you can't eat just one. Enjoy!
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(1 rating)
yield
6 extra large muffins
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For bonnie’s banana and pear muffins
- WET INGREDIENTS
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8 ozpear baby food
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1very ripe banana, mashed with fork
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1egg, slightly beaten
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1/3cup butter, melted
- DRY INGREDIENTS
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1 1/2cups organic flour
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3/4cup sugar
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1teaspoon baking soda
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1teaspoon baking powder
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1/2teaspoon salt
How To Make bonnie’s banana and pear muffins
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1Preheat oven to 375 degrees. Spray an extra large baking tin with kitchen spray. One that bakes 6 large muffins. -
2Assemble and measure all your ingredients to make the recipe before you begin.
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3With a hand mixer, mix all your Wet Ingredients in the order given, for 1 minute.
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4Then add the Dry Ingredients, and mix until combined. Spoon the thick batter into the tins. They will be about 3/4 full, and bake 20 to 30 minutes, depending on your oven. (it takes about 25 minutes in my oven.) Toothpick test centers to make sure they are done.
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5Cool the muffins on a rack. You may frost the muffins or eat them plain. Nuts are optional. We prefer pecans.
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6Taste one!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for BONNIE’S BANANA AND PEAR MUFFINS:
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