baklava roll-ups
(2 ratings)
These are nice to have around over the Holidays, they last a long time..they aren't hard to make either. I can't remember where I found this recipe, but I am so glad I did. I made it a tradition to make these every Christmas, and my kids love to help.
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(2 ratings)
yield
serving(s)
prep time
30 Min
cook time
25 Min
Ingredients For baklava roll-ups
- SYRUP
-
1 1/4 csugar
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3/4 cwater
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1 Tbsplemon juice
-
3 tspcinnamon
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1 Tbsphoney
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pinch of ground cloves
- FILLING
-
1 lbground walnuts - a food processor works well for this
-
1/4 tspground cloves
-
1 tspcinnamon
-
2egg whites
- PHYLLO
-
1 lbphyllo dough
-
1 cmelted butter
-
powdered sugar, for dusting
How To Make baklava roll-ups
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1Simmer all syrup ingredients in a small saucepan for 15 minutes and cool. Beat egg whites till they have soft peaks and mix in filling ingredients and half of the prepared syrup.
-
2Cut phyllo sheets in half. Brush butter between each layer of dough. Take a stack of 8 layers of dough and spread filling on it, then roll up. Slice the roll to desired lengths and make a few tiny slits on the tops of the rolls
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3Brush them with remaining butter and bake at 350F for 25 minutes. I bake these on a jelly roll sheet pan. Pour the rest of the syrup over the rolls once they are out of the oven. After they cool, dust with powder sugar. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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