Auntie Barb's No Bake Restaurant Cheesecake

Stephanie Morris


My Aunt and Uncle gave me this recipe many years ago. They had a beautiful ocean side restaurant in Grayland, WA and this was a very popular dessert there. It's so easy to make and serves quite a lot. I like to keep the thickness down to 2" and either make a larger dessert or put the excess in small single serving dishes. This is possibly the easiest cheesecake recipe I have ever made.


☆☆☆☆☆ 0 votes



  • 1 qt
    pastry pride ready to whip topping
  • 4 - 8oz pkg
    cream cheese
  • 1/2 c
    powdered sugar
  • 1 tsp
    vanilla extract
  • 1
    graham cracker pie crust

How to Make Auntie Barb's No Bake Restaurant Cheesecake


  1. Cream the creamed cheese with 1/2 powdered sugar.
  2. In a separate bowl whip the Pastry Pride till peaks form
  3. Combine the creamed cheese with the Pastry Pride till well blended.
  4. Prepare a graham cracker crust (home made or store bought is fine) and line a 9X13" dish along the bottom and up the sides.
  5. Spoon in the cheese cake and gently spread and smooth, I use the excess to pipe a decorative border around the edge of the dish but you can omit that step and use whipped cream if you like. .
  6. Just before serving you can add some cherry, blueberry, blackberry or strawberry pie filling as a topper on each piece or a cherry and spoonful of the gel every few inches for presentation. I actually have all 3 types and put them in pretty bowls and let each person spoon as much or as little as they like! (Or none at all)

Printable Recipe Card

About Auntie Barb's No Bake Restaurant Cheesecake

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American

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