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aunt donna's scotcheroos

shygirlheidi avatar
Recipe by
Heidi Edwards
@shygirlheidi
Longview, WA

My Aunt Donna a few years ago passed down her recipe for Scotchroos because I needed some ideas for a bake sale. Unfortunately, I never tried her recipe and went with something else. Sadly, she passed away due to cancer and I had thought the recipe was lost. I found it posted to my Facebook and would like to keep it on this page for safe keeping while sharing it as well with others. Sharing is caring. I am sure this recipe is well known but it being the last recipe she gave me it means a lot.

►
yield serving(s)
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For aunt donna's scotcheroos

  • 1 c
    sugar
  • 1 c
    karo
  • 1 c
    peanut butter
  • 6 c
    rice crispies
  • 1 pkg
    butterscotch chips
  • 1 pkg
    chocolate chips

How To Make aunt donna's scotcheroos

  • 1
    Take 1 cup sugar and 1 cup Karo and bring them to a boil. Stir just until sugar is dissolved. Don't overcook.
  • 2
    Add 1 cup peanut butter and mix good. Pour over 6 cups of rice crispies. Mix well and press into a 15" cookie pan with a lip.
  • 3
    Then melt 1 package of butterscotch chips and 1 package of chocolate chips. Spread over the top and let them cool.
  • 4
    You can sprinkle with nuts or sprinkles. They cut nice and smooth and everyone likes them.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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