apple cinnacheesecake cups
This recipe is only 4 ingredients!! Cheesecake and apple pie filling poured into cinnamon rolls flattened into cups, and sprinkled with cream cheese frosting and crushed walnuts. This will definitely become your new Saturday breakfast; it's definitely a family pleaser.
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prep time
25 Min
cook time
20 Min
method
Bake
Ingredients For apple cinnacheesecake cups
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1 box1 box no bake cheesecake mix (you won't use the pie crust mix if it comes with it)
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1 box1 can cinnamon rolls with cheese cream frosting
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1 canapple pie filling
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1 1/2 cwalnuts, crushed
How To Make apple cinnacheesecake cups
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1Make cheesecake according to package directions, omitting the crust. Stir in 1 cup apple pie filling and refrigerate.
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2Preheat oven to 350 degrees.
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3Butter a muffin pan (that holds 12) with nonstick spray or butter.
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4Remove cinnamon rolls from can and half each.
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5Using your hands, form each cinnamon roll into a flat circle and place each one into muffin pan, bake for 15 minutes, let cool for 5 minutes and press each one down in the center to form a well.
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6Fill each cup with cheesecake mixture, drizzle with cream cheese frosting and walnuts. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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