anginetti cream puffs
(1 rating)
This recipe was given to me by a friend at church many years ago. Every time I take it to a potluck people rave about it and want the recipe! I usually make 2 batches at a time. Anginetti, which are made by Stella Doro, are sometimes hard to find...but they really make the recipe stand out and are necessary for the best results. One of these is never enough...they're delicious!!
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(1 rating)
yield
8 serving(s)
prep time
30 Min
Ingredients For anginetti cream puffs
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1 pkgstella doro anginetti
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3 ozcream cheese, softened
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8 1/4 ozpineapple, crushed, drained
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1 ccool whip
How To Make anginetti cream puffs
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1Slice Anginetti in two.
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2Mix cream cheese until creamy. Add crushed pineapple and cool whip. Mix well
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3Drop 1 T. of mixture on bottom of Anginetti cream puff and cover with the top portion. Super easy and so delicious!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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