alsugi (alhluwa)

Name: Alsugi (Alhluwa)
Prep time: 5 min
Cook time: 25 min
Ingredients: 1/2 kilograms semolina; 1 tablespoon(s) oil; pinch(es) cardamom; 1/4 kilograms sugar; cup(s) water, as needed; 1 teaspoon(s) dye uses in food; pinch(es) coconut and raisins

(2 ratings)

review

Recipe by

Naira Chan

@NairaHashim

Crater

Hey ! This is an Adanian desert =) It's simple and quick, try it you won't regret !

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(2 ratings)

yield serving(s)

prep time 5 Min

cook time 25 Min

Ingredients For alsugi (alhluwa)

1/2 kg

semolina
1 Tbsp

oil
pinch

cardamom
1/4 kg

sugar
c

water, as needed
1 tsp

dye uses in food
pinch

coconut and raisins

How To Make alsugi (alhluwa)

1
- Pour the oil into the pan, and be quantified half the amount of Alsugi ..

2
Pour it cardamom after pill crushed and oil when heated add Alsugi batches ..
3
Continue stirring and flipping what is due to ...
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alsugi (alhluwa)

Ingredients For alsugi (alhluwa)

How To Make alsugi (alhluwa)

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