Yogurt, flaxseeds and chocolate ice cream bars

Ramona's Cuisine -


Hot summer days demand some ice cream bars with yogurt, flaxseeds and chocolate? An absolute frozen dessert treat!


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6 people
10 Min
45 Min


  • ·
    400 g coconut yogurt (full fat, organic)
  • ·
    200 g blueberries (frozen, any type)
  • ·
    2-3 tbsp raspberries jam (optional)
  • ·
    2 tbsp flaxseeds
  • ·
    1/2 tbsp lemon juice
  • ·
    150 g white chocolate (melted)
  • ·
    4 squares dark chocolate (grated, for decoration)

How to Make Yogurt, flaxseeds and chocolate ice cream bars


  1. Prepare a tray (20x30 cm or any size) that can fit into your freezer. Line with parchment paper and set aside.
  2. In a bowl pour in the coconut yoghurt and mix all the remaining ingredients. Firstly, add the white melted chocolate and homogenize as well as you can then add the lemon/lime juice, flaxseeds, the jam if you wish to add and the frozen berries right at the end.
  3. Mix everything nicely and put mixture in the tray. Spread around in a thickness of the berries size so it comes pretty natural.
  4. Grate the chocolate over and place in the freezer for an hour.
  5. Cut into deserved size squares and serve as it is or along a nice warm homemade cake (see recipe notes for ideas).

Printable Recipe Card

About Yogurt, flaxseeds and chocolate ice cream bars

Course/Dish: Ice Cream & Ices
Main Ingredient: Fruit
Regional Style: Mediterranean
Other Tag: Healthy

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