Unfried Ice Cream!

Amy Herald


I don't know about you, but I've always found making fried icecream at home to be a delicate operation which quite often ends in failure. Here's a great way to get that fried icecream taste at home while avoiding any mishaps! Enjoy!


☆☆☆☆☆ 0 votes

10 Min
10 Min
Stove Top


How to Make Unfried Ice Cream!


  1. Line a small tray with freezer paper.
  2. Scoop out icecream and form into balls
  3. Place icecream balls in the freezer until firm.
  4. Melt butter in a medium skillet over medium heat, then stir in graham cracker crumbs and cinnamon and cook stirring constantly for 5 minutes or until golden brown. Remove from heat
  5. Transfer the graham cracker crumbs into a shallow dish and allow to cool.
  6. Once crumbs have cooled, place ice cream ball into crumbs and roll until icecream balls are evenly coated with crumbs.
  7. Garnish each with with Honey Sauce for Ice Cream or any other sundae topping you prefer, along with some whipped cream and a cherry!

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