TRIPLE SPICE STRAWBERRY ICE CREAM
RawSpiceBar Spices & Spice Kits
How to Make TRIPLE SPICE STRAWBERRY ICE CREAM
- 1Fill a large bowl with ice water. In a small bowl, make a slurry by mixing 3 tbsp of the milk with the cornstarch. Set aside.
- 2Combine the remaining milk with heavy cream, sugar, and RawSpiceBar’s Ice Cream Spices in a large saucepan. Bring milk mixture to a boil. Cook over moderate heat until the sugar dissolves, 3 minutes.
- 3Remove from heat and off the heat, gradually whisk in the cornstarch mixture. Return to a boil and cook over moderately high heat until the mixture is slightly thickened (draw a line on a spoon), about 1 minute. Gradually pour the hot milk mixture into a medium bowl. Whisk in salt. Set the bowl in the ice water bath, and let stand, stirring occasionally, until cold, about 20 minutes.
- 4Once chilled, pour ice cream base into an ice cream maker and freeze according to manufacturer’s instructions.