triple spice strawberry ice cream
This awesome summer ice cream recipe comes courtesy of our friend Lindsay at Scoop Adventures, who has been featured on The Huffington Post, Redbook Magazine and Gourmet Live. In line with our Memphis spice box, we are very excited to showcase Lindsay’s new cookbook, Scoop Adventures- The Best Ice Cream of the 50 States, that was published last year.
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yield
8 serving(s)
prep time
15 Min
cook time
10 Min
method
Food Processor
Ingredients For triple spice strawberry ice cream
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1 ½ cwhole milk
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1 ½ Tbspcornstarch
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1 cstrawberries
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1 ¾ cheavy cream
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2/3 csugar
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rawspicebar’s ice cream spices
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1/8 tspsalt
How To Make triple spice strawberry ice cream
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1Fill a large bowl with ice water. In a small bowl, make a slurry by mixing 3 tbsp of the milk with the cornstarch. Set aside.
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2Combine the remaining milk with heavy cream, sugar, and RawSpiceBar’s Ice Cream Spices in a large saucepan. Bring milk mixture to a boil. Cook over moderate heat until the sugar dissolves, 3 minutes.
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3Remove from heat and off the heat, gradually whisk in the cornstarch mixture. Return to a boil and cook over moderately high heat until the mixture is slightly thickened (draw a line on a spoon), about 1 minute. Gradually pour the hot milk mixture into a medium bowl. Whisk in salt. Set the bowl in the ice water bath, and let stand, stirring occasionally, until cold, about 20 minutes.
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4Once chilled, pour ice cream base into an ice cream maker and freeze according to manufacturer’s instructions.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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