Strawberry & Mango w/Chamoy Popsicles

Kim Biegacki


I wanted to create a Popsicle with Mexican flair using the frozen fruits I had. I knew I wanted to use the chamoy sauce for a contrast to the sweet of the strawberry & mango. If you've never tasted chamoy sauce you are in for a treat. It is salty, sour & spicy because it's made with mildly hot peppers. Now, the next time I make up a batch of these I'll be sure to do more layers and a thinner layer of chamoy between the fruit layers. When ready to serve, sprinkle some Tajin on top for another pop of flavor. My nephew, brother in law & his friend all thought these were one unique Popsicle!


★★★★★ 1 vote

6-8 popsicles
15 Min


  • 2 c
    strawberries, fresh or frozen
  • 2 c
    mango, fresh or frozen
  • 1/2 c
    cream or whole milk
  • 2 - 4 Tbsp
    truvia per fruit mixture
  • 1/2 c
    chamoy sauce
  • ·
    tajin seasoning

How to Make Strawberry & Mango w/Chamoy Popsicles


  1. I did not measure my ingredients but will next time I make these. (My measurements above are all estimated.)
    I blended frozen strawberries, cream & sugar till I got a pour-able consistency. Then, I did the same with the mango.
  2. I started out pouring a small amount of strawberry mixture & then some the mango mixture and again chamoy. I will try to add a few more layers when I make them again.
  3. Freeze & serve with your favorite Mexican meal as I did or just for a fun frozen treat on a hot summer day.

Printable Recipe Card

About Strawberry & Mango w/Chamoy Popsicles

Course/Dish: Ice Cream & Ices
Main Ingredient: Fruit
Regional Style: Mexican
Dietary Needs: Vegetarian Soy Free

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