Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

fruity faux ice cream

(1 rating)
Adashofloverecipepage avatar
Recipe by
Nor Mac
@Adashofloverecipepage
Northern, MA

I decided to share this recipe with everyone because it is really good and so easy. This is a tasty alternative to ice cream. You need just a few simple ngredients to make a tasty frozen treat. It can also be made dairy free. I have made the plain banana version. My version is a little bit different than other versions. I also decided to add Other fruits this time. You can add any fruit of your choice. You could add blueberries raspberries peaches etc. The results are even tastier. Dig in and enjoy!

►
(1 rating)
yield 4 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For fruity faux ice cream

  • 4
    ripe frozen bananas
  • 8 oz
    strawberries frozen, blueberries, peaches etc.
  • 1 1/2 Tbsp
    sugar or 1 tbs sugar alternative
  • 1 Tbsp
    lemon juice
  • 1/2 c
    coconut milk, soy, or regular
  • 1 tsp
    vanilla extract
  • chocolate syrup if desired
  • nuts if desired

How To Make fruity faux ice cream

  • 1
    Break bananas in half or the best you can. Place in the food processor. Add the lemon juice and give it one quick pulse.
  • 2
    Add in the milk, sugar, frozen fruit, and vanilla. Blend until thick and smooth.
  • Strawberry
    3
    Serve right away or Pour into a bowl or ziplock bag. freeze for 15 min -1/2 hour. When it is partially frozen.scoop or Snip the corner with scissors. Squeeze in to serving dish like soft serve ice cream. It will be slightly soft. Serve with chocolate syrup, nuts etc. if desired.
  • 4
    Note: if you forget about it and it freezes a really long time.such as overnight. It will get very hard. Place in microwave and soften. Then break it up. Put back in blender/ food processor. Add a little milk of choice. Blend until it looks like soft serve ice cream. Then you are set to eat it again. It hits the spot. It makes you feel like you had something sinful when you when you didn't.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT