Soft Serve Ice Cream

3
Pat Duran

By
@kitchenChatter

The first time I made this was about 45 years ago- when I was first married- we went to the fair and watched a demo for a "Vita Mix" machine a 12 in one machine. I still have the same stainless steel wonder blender. Shiny as ever and I love it.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4 servings
Prep:
5 Min
Cook:
15 Min
Method:
Food Processor

Ingredients

How to Make Soft Serve Ice Cream

Step-by-Step

  1. Peel and cut bananas in chunks. Place in freezer on tray in single layer. Leave in freezer about 1 hour. Place banana chunks or pieces in bowl of your blender and pulse several times to break into smaller pieces, then turn on and run for about 5 minutes, stopping to scrape down the sides of blender. The bananas will start to look like soft serve ice cream Scrape bananas into a freezer container and freeze for 15 minutes or eat right away.
  2. Note: I like to make this this with raspberries or blueberries too. The last time I made this I used peaches. This is so good. I usually eat it plain but have been known to drizzle caramel topping and chopped nuts over top. LOL

Printable Recipe Card

About Soft Serve Ice Cream

Course/Dish: Ice Cream & Ices
Main Ingredient: Fruit
Regional Style: American
Hashtags: #Fruit #easy



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