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Pink Grapefruit Sorbet (Crohn's Safe)

Pink Grapefruit Sorbet (crohn's Safe) Recipe

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Kimmi Knippel (Sweet_Memories)

By
@KimmiK

Mmmmmmmmm!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Hr
Cook:
15 Min

Ingredients

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1 1/2 c
sugar
1 3/4 c
water
1 Tbsp
grapefruit zest (white, pink or ruby red)
1 1/4 c
pink grapefruit juice
1/4 c
lemon juice
1 x large
egg white

How to Make Pink Grapefruit Sorbet (Crohn's Safe)

Step-by-Step

  • 1Combine sugar, zest & water. Bring to boil. Remove from heat when sugar is dissolved. Add juices.
  • 2Transfer sorbet mix to a storage container & refrigerate for 6 hours. Add lightly beaten egg white to mixture & mix thoroughly.
  • 3Freeze sorbet mixture in freezer for 4 hours or longer before serving.

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About Pink Grapefruit Sorbet (Crohn's Safe)





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