pink grapefruit sorbet (crohn's safe)

Name: Pink Grapefruit Sorbet (Crohn's Safe)
Prep time: 10 h
Cook time: 15 min
Yield: 6
Ingredients: 1 1/2 cup(s) sugar; 1 3/4 cup(s) water; 1 tablespoon(s) grapefruit zest (white, pink or ruby red); 1 1/4 cup(s) pink grapefruit juice; 1/4 cup(s) lemon juice; 1 x large egg white

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmm!

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(1 rating)

yield 6 serving(s)

prep time 10 Hr

cook time 15 Min

Ingredients For pink grapefruit sorbet (crohn's safe)

1 1/2 c

sugar
1 3/4 c

water
1 Tbsp

grapefruit zest (white, pink or ruby red)
1 1/4 c

pink grapefruit juice
1/4 c

lemon juice
1 x lg

egg white

How To Make pink grapefruit sorbet (crohn's safe)

1
Combine sugar, zest & water. Bring to boil. Remove from heat when sugar is dissolved. Add juices.

2
Transfer sorbet mix to a storage container & refrigerate for 6 hours. Add lightly beaten egg white to mixture & mix thoroughly.
3
Freeze sorbet mixture in freezer for 4 hours or longer before serving.
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