pecan praline sundae

How To Make pecan praline sundae

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  1

  PREP/PREPARE
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  2

  Gather your ingredients.
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  3

  Add the brown sugar, salt cream, butter and brandy (if using) to a saucepan.
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  4

  Set the burner to medium low, and bring the mixture up to a simmer.
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  5

  Chef’s Tip: During the heating process, continue to stir the mixture.
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  6

  Cook until the mixture thickens, about 4 to 6 minutes.
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  7

  Chef’s Note: We are making a sauce, not praline candy. If you overcook the mixture, when it cools it will harden into a thick mass, and I hate it when that happens.
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  8

  Take off the heat, and stir in the vanilla.
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  9

  Add the pecans and allow the sauce to cool down until just slightly warm.
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  10

  Chef’s Note: The sauce, is best when it’s first made, and will turn a bit grainy if it’s reheated. That’s not the worst thing in the world; however, you should make it just before serving.
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  11

  PLATE/PRESENT
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  12

  Place about 1/2-inch of the mixture into a Sunday glass.
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  13

  Add a nice scoop of ice cream
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  14

  Cover with a bit more of the sauce.
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  15

  Add another scoop of ice cream.
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  16

  Cover with more sauce.
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  17

  Top with whipped cream, and maybe a cherry. Enjoy.
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  18

  Keep the faith and keep cooking.
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