Passion Fruit Ice Cream
1 photo of Passion Fruit Ice Cream
By
Francine Lizotte
@ClubFoody
5
Smooth, creamy and delectably different, this ice cream is a nice change! It's an exotic flavorful cold treat everyone will enjoy!
Ingredients
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1 can(s)(14 oz.) sweetened condensed milk
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1/2 cpassion fruit juice (about 10 fruits)
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1/2 tsppure vanilla extract
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1/8 tspfleur de sel
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2 ccold 35% heavy cream
How to Make Passion Fruit Ice Cream
- In a bowl, combine sweetened condensed milk, passion fruit juice, vanilla and salt. Stir until well mixed and set aside.
- In a bowl of a stand mixer with the whisk attachment, pour cold heavy cream and process on low speed until stiff peaks form, about 4 minutes. Scoop half the whipped cream into the condensed milk mixture and gently fold.
- Add condensed milk/whipped cream mixture to the remaining whipped cream. Fold again and pour the mixture into an ice cream tub. Level it out with a spatula, cover and transfer to the freezer for 5-6 hours or until frozen.
- To view this recipe, click on this link >>>> youtube.com/watch?v=67MBwtVNAc4
