lemon granita
(1 rating)
The temps are rising in Cali right now and this is a refreshing and light dessert that hits the spot! Ahhh! Tastes like frozen lemonade!
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(1 rating)
yield
6 serving(s)
Ingredients For lemon granita
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6 lglemons, freshly squeezed, about 1/2-1 3/4 c juice
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4 cwater
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1/2-1 csugar, + more if you want it sweeter
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2 Tbsplemon, raspberry, or orange flavored liqueur. malibu would work well too
How To Make lemon granita
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1In a medium bowl combine lemon juice, water, sugar, and liqueur and stir until sugar is dissolved.
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2Strain mixture into a baking dish large enough so that the liquid is no more than 1 inch deep.
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3Freeze mixture for 1 hour. Remove mixture and scrape with a fork to break it up a little. Put it back into the freezer for 3-4 hours, or until frozen solid continuing to scrape every hour or so.
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4When Granita is frozen, scoop into little dishes and serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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