instant banana ice cream

How To Make instant banana ice cream

• 1

  Put the frozen banana chunks into the food processor. Add the vanilla, sweetener and half the buttermilk
• 2

  Turn on the processor and let it run for a few moments. Then, while it is still running, pour in the remaining buttermilk in a thin steady stream. Let the machine run until the mixture is beautifully smooth and creamy. Serve at once.
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