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ice cream cake

(2 ratings)
calicak2k avatar
Recipe by
Mary Lou Ellis
@calicak2k
Sun City, AZ

I got the recipe from a mail order recipe club years ago. I can't remember the name of the club but they are no longer around. It beats any store bought ice cream cake hands down. It's best in a 8" spring form cake pan but you can improvise with a 13 x 9. Prep time includes freezing time. Enjoy.

►
(2 ratings)
yield 8 -10
prep time 8 Hr 20 Min
method No-Cook or Other

Ingredients For ice cream cake

  • 2 1/2 c
    macaroon cookies, crumbled
  • 3 c
    softened vanilla ice cream
  • 3 c
    softened chocolate ice cream
  • 5
    heath bars, divided
  • 4 Tbsp
    kahlua
  • 4 Tbsp
    chocolate syrup

How To Make ice cream cake

  • 1
    Press 1 1/2cups of cookie crumbs in bottom of 8" spring form cake pan.
  • 2
    Spread 3 cups of softened vanilla ice cream over crumbs.
  • 3
    Chop 3 Heath bars. Pour 2 Tbsp. chocolate syrup, 2 Tbsp. Kahlua and candy bits over vanilla ice cream.
  • 4
    Cover this layer with remaining cookie crumbs.
  • 5
    Spread chocolate ice cream over crumbs. Chop remaining heath bars and sprinkle on top of ice cream. Drizzel with remaining Kahlua and chocolate syrup.
  • 6
    Cover with foil and freeze for at least 8 hours. When ready to serve, remove from pan and slice like a cake. Enjoy!
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