Homemade Ice Cream in a baggie

4
Linda Hoover

By
@TotallyCaffeinated

I pulled this off of a blog called 2 little hooligans at 2littlehooligans.blogspot.com. This looks not only YUMMY! but also fun to do. I'll be trying it soon.

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 to 2
Prep:
5 Min
Cook:
10 Min
Method:
Refrigerate/Freeze

Ingredients

  • 2 Tbsp
    sugar
  • 1 c
    half and half
  • 1/2 tsp
    vanilla extract
  • 1/2 c
    coarse salt
  • ·
    ice
  • 1
    gallon sized ziploc bag
  • 1
    pint sized ziploc bag

How to Make Homemade Ice Cream in a baggie

Step-by-Step

  1. In the pint sized ziploc bag, mix the sugar, half and half, and vanilla. Seal bag tightly.
  2. Now take the gallon-sized Ziploc bag and fill it up halfway with ice and pour the salt over the ice. Now place the cream filled bag into the ice filled bag and seal.
  3. Shake for 5 to 8 minutes until the ice cream is very firm and hardens.
  4. Open the gallon-sized bag and check to see if the ice cream is hard, if not keep shaking. Once the ice cream is finished, quickly run the closed pint-sized baggie under cold water to quickly clean the salt off the baggie.
  5. Enjoy!

Printable Recipe Card

About Homemade Ice Cream in a baggie

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy For Kids



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