Healthy Chocolate Ice Cream Treat
How to Make Healthy Chocolate Ice Cream Treat
- Add all ingredients to blender. (I used a Vitamix)
Blend until completely smooth. Scrape down sides if necessary with a spatula.
- Pour into popsicle molds, add sticks and freeze 8 hours or overnight.
OR pour into metal loaf pan, cover tightly with plastic wrap and/or foil and refrigerate overnight.
- To remove from mold, turn the mold sideways and run lukewarm water from the faucet over the tips of the popsicle molds for a minute. They should slide out easily without melting, too much.
- To scoop and serve in cones or individual serving bowls, allow loaf pan to sit at room temperature for 10 - 15 minutes to soften; then scoop.