healthy chocolate ice cream treat
I feel like that avocado and Splenda healthy this up. It's a refreshing treat on a hot afternoon for young and old alike.
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yield
4 - 6
prep time
10 Min
method
Blend
Ingredients For healthy chocolate ice cream treat
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2 large avocados
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½ cup plus 2 tablespoons splenda
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¼ cup plus 2 tablespoons hershey’s coco powder (or more to taste)
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2 cups unsweetened coconut milk
How To Make healthy chocolate ice cream treat
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1Add all ingredients to blender. (I used a Vitamix) Blend until completely smooth. Scrape down sides if necessary with a spatula.
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2Pour into popsicle molds, add sticks and freeze 8 hours or overnight. OR pour into metal loaf pan, cover tightly with plastic wrap and/or foil and refrigerate overnight.
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3To remove from mold, turn the mold sideways and run lukewarm water from the faucet over the tips of the popsicle molds for a minute. They should slide out easily without melting, too much.
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4To scoop and serve in cones or individual serving bowls, allow loaf pan to sit at room temperature for 10 - 15 minutes to soften; then scoop.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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