Healthy Chocolate Ice Cream Treat

Renée **II**


I feel like that avocado and Splenda healthy this up. It's a refreshing treat on a hot afternoon for young and old alike.

☆☆☆☆☆ 0 votes
4 - 6
10 Min


2 large avocados
½ cup plus 2 tablespoons splenda
¼ cup plus 2 tablespoons hershey’s coco powder (or more to taste)
2 cups unsweetened coconut milk


1Add all ingredients to blender. (I used a Vitamix)
Blend until completely smooth. Scrape down sides if necessary with a spatula.
2Pour into popsicle molds, add sticks and freeze 8 hours or overnight.
OR pour into metal loaf pan, cover tightly with plastic wrap and/or foil and refrigerate overnight.
3To remove from mold, turn the mold sideways and run lukewarm water from the faucet over the tips of the popsicle molds for a minute. They should slide out easily without melting, too much.
4To scoop and serve in cones or individual serving bowls, allow loaf pan to sit at room temperature for 10 - 15 minutes to soften; then scoop.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: Southern