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Healthy Chocolate Ice Cream Treat

Renée G.


I feel like that avocado and Splenda healthy this up. It's a refreshing treat on a hot afternoon for young and old alike.


☆☆☆☆☆ 0 votes

4 - 6
10 Min


  • ·
    2 large avocados
  • ·
    ½ cup plus 2 tablespoons splenda
  • ·
    ¼ cup plus 2 tablespoons hershey’s coco powder (or more to taste)
  • ·
    2 cups unsweetened coconut milk

How to Make Healthy Chocolate Ice Cream Treat


  1. Add all ingredients to blender. (I used a Vitamix)
    Blend until completely smooth. Scrape down sides if necessary with a spatula.
  2. Pour into popsicle molds, add sticks and freeze 8 hours or overnight.
    OR pour into metal loaf pan, cover tightly with plastic wrap and/or foil and refrigerate overnight.
  3. To remove from mold, turn the mold sideways and run lukewarm water from the faucet over the tips of the popsicle molds for a minute. They should slide out easily without melting, too much.
  4. To scoop and serve in cones or individual serving bowls, allow loaf pan to sit at room temperature for 10 - 15 minutes to soften; then scoop.

Printable Recipe Card

About Healthy Chocolate Ice Cream Treat

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: Southern

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