Real Recipes From Real Home Cooks ®

french vanilla caramel ice cream

Recipe by
Susan Bickta
Kutztown, PA

This basic recipe came with my ice cream maker. I tweaked it a bit to suit my taste. The finished ice cream is smooth, rich and creamy.... perfect for pie a la mode, ice cream sundaes or just plain! A real treat for your family that doesn't require a lot of fuss!

yield 6 -8
prep time 4 Hr
cook time 35 Min
method Ice-Cream Maker

Ingredients For french vanilla caramel ice cream

  • 2 1/2 c
    half & half
  • 1 c
    light cream
  • 1 box
    (3.4 ounce) french vanilla instant pudding mix
  • 1 can
    (14 ounces) sweetened condensed milk (not evaporated milk)
  • 1/2 c
    caramel ice cream topping
  • 1/2 tsp
    pure vanilla extract
  • 1 pinch
    salt

How To Make french vanilla caramel ice cream

  • 1
    Mix all ingredients in a large bowl. Cover and refrigerate at least 3-4 hours or, preferably, overnight.
  • 2
    To make ice cream: Mixture will be quite thick. Give it a stir and then transfer to cream can of your ice cream maker. Freeze according to manufacturer's directions.
  • 3
    Transfer ice cream to a covered container and place in freezer for at least 5-6 hours before serving.

Categories & Tags for French Vanilla Caramel Ice Cream:

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