EGG NOG ICE CREAM

1
Eddie Jordan

By
@EDWARDCARL

This Egg Nog ice cream is a real treat all year, And better yet for the Holidays.

Rating:

★★★★★ 2 votes

Comments:
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

  • 2 c
    milk
  • 8
    eggs
  • 2 c
    sugar
  • 1 pkg
    gelatin
  • 1/2 c
    cold milk
  • ADD

  • 2 Tbsp
    vanilla
  • 1 Tbsp
    lemon juice
  • 2 c
    whipping cream
  • ·
    enough milk to fill gallon size freezer

How to Make EGG NOG ICE CREAM

Step-by-Step

  1. Separate egg yolks from whites. Scald milk and beat egg yolks with sugar.
  2. Add scalded milk slowly to Egg yolks and sugar while beating constantly.
  3. Return to double boiler and cook 15 minutes.
  4. Soften 1 package 1 tbsp gelatin in 1/2 cup cold milk and lemon juice. Add mixture to double boiler.
  5. Beat 8 egg whites just until stiff. Pour custard slowly over egg whites while stirring constantly.
  6. Wash and dry 1 gallon ice cream freezer. Fill freezer with custard mixture cover and put in refrigarator for at least 1 1/2 hour. Freeze according to freezer directions.
  7. For caramel ice cream substitute brown sugar for granulated and 2 teaspoons almond extract instead of lemon juice to basic recipe.

Printable Recipe Card

About EGG NOG ICE CREAM

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Wheat Free Soy Free



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