Easy Strawberry Popsicles
Blue Ribbon Recipe
Round up the kids (young and old!) and get them involved in making these simple and delicious warm-weather treats. Despite all the coconut in the ingredients, the finished pops have just a hint of coconut flavor... perfectly refreshing!
HINT: If you have trouble finding coconut raspberry yogurt like we did, you can simply mix plain raspberry and plain coconut yogurt together to get the same effect.
[Read more about this recipe in Janet's Notebook!] The Test Kitchen
How to Make Easy Strawberry Popsicles
- Remove 6 medium sized dark red strawberries from the pint of strawberries. Save them for later.
- Process the strawberries, yogurt, vanilla and coconut milk creamer (like coffee creamer but made from coconut milk) in a blender until smooth.
- Remove to a 4 cup pitcher and chop up the remaining strawberries fairly small and add them into the liquid. Give it a good stir with a spoon.
- Pour into your Popsicle holders and place in the freezer for at least 3 hours or until frozen through.