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easy neapolitan freezy pops

phoenixmaine75 avatar
Recipe by
Melanie Ross
@phoenixmaine75
Rumford, ME

Super easy and really not time consuming.

►
yield 16 serving(s)
method Refrigerate/Freeze

Ingredients For easy neapolitan freezy pops

  • 15
    chocolate sandwich cookies, crushed
  • 3 Tbsp
    butter, melted
  • one-half of a 1.75 - qt. carton vanilla ice-cream, softened
  • one-half of a 1.75 - quart carton chocolate ice-cream, softened
  • one-half of a 1.75 - quart carton strawberry ice-cream, softened
  • 1/2 c
    fresh strawberries

How To Make easy neapolitan freezy pops

  • 1
    Line a square baking pan (9x9 or 8x8 inches) with waxed paper, leaving edges over pan. Stir together cookies and butter; press mixture into pan. Freeze 10 mins.
  • 2
    Spread an even layer of chocolate ice-cream over cookie layer; freeze 15 mins. Repeat with vanilla ice-cream.
  • 3
    Stir strawberries into strawberry ice-cream. Spread in an even layer over vanilla layer; freeze 15 mins. Insert 16 craft sticks, evenly spaced. Loosely cover. Freeze 2 hours or until firm.
  • 4
    Using edges of waxed paper, lift dessert from pan. Cut between sticks into 16 bars.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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