drunken apples
(1 rating)
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The use of different liquors in recipes is a sure fire way to develop a complexity of flavor attained no other way. As the alcohol cooks off, leaving the essence of the ripple, the apples absorb the flavors of the bourbon combining to make this perfect ice cream topping.
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(1 rating)
yield
6 -8
prep time
5 Min
cook time
30 Min
method
Stove Top
Ingredients For drunken apples
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4sweet apples, peeled, cored and sliced
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6 Tbspgranulated sugar
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1/2lemon
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1cinnamon stick, approximately 1 inch
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4 ozburbon, good quality
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vanilla ice cream
How To Make drunken apples
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1In a large saucepan, combine sugar, the rind and juice of half a lemon, cinnamon stick, and bourbon.
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2Place the pan directly over a flame and bring the mixture to a boil.
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3Place apples in the pan. Cover and simmer until the apples are tender, about 30 minutes.
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4Serve the apples with the hot sauce over vanilla ice cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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