dori's no-egg chocolate ice cream
My friend Dori came up with this smooth, rich, egg-free and 6 ingredient recipe years ago when our kids were all in elementary school. It was time to plan her daughter’s birthday party and the little girl had egg allergies – she was unable to enjoy most of the ice creams back then.
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yield
10 - 12 (depending on serving size)
method
No-Cook or Other
Ingredients For dori's no-egg chocolate ice cream
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1 cup dutch process cocoa powder, unsweetened
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½ cup brown sugar, firmly packed
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⅔ cup white sugar
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1½ cups whole milk
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3¼ cups heavy cream
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2 tbsp. vanilla extract
How To Make dori's no-egg chocolate ice cream
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1In a bowl, combine cocoa and both sugars, whisking to combine well. Add milk and whisk until sugars are dissolved. Stir in heavy cream and vanilla.
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2Pour mixture into the freezer bowl of ice cream maker. Let run for 30 minutes, or until mixture is thick, soft, and creamy. Transfer to airtight container and freeze at least 2 hours or until ice cream has reached a desired consistency.
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3Prior to serving, let ice cream sit at room temp for 5 minutes to soften enough for easy scooping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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