Dairy Queen Frozen Custard

1
Pat Duran

By
@kitchenChatter

This is my favorite type of creamy delight. I used to get one every week when I was younger. Then I found this recipe and now can have it at home whenever!

Rating:

★★★★★ 2 votes

Comments:
Serves:
makes 1 quart
Prep:
15 Min
Cook:
15 Min
Method:
Refrigerate/Freeze

Ingredients

  • CHOCOLATE

  • 3 oz
    pkg. chocolate pudding to cook
  • 1/3 c
    granulated sugar
  • 2 c
    milk
  • 1 c
    heavy cream, whipped-not cool whip
  • VANILLA:

  • 2/3 c
    sweetened condensed milk
  • 1/2 c
    water
  • 1 1/2 tsp
    vanilla extract
  • 1 c
    heavy cream, whipped- not cool whip

How to Make Dairy Queen Frozen Custard

Step-by-Step

  1. Chocolate:
    Place pudding mix in a medium saucepan. Add sugar; mix well.Gradually add milk, mixing until smooth.
    Cook over medium heat, stirring constantly until mixture thickens and comes to a boil.
  2. Remove from heat. Cool. Pour into a freezer tray; chill until just firm , setting cold control for extra cold. Remove chilled mixture to a bowl; fold in whipped cream.
    Blend well. Return to freezing tray, freeze for 3 hours. Set to same cold setting. (Don't forget to turn back to normal setting when done).
  3. Vanilla:
    In medium bowl, combine condensed milk, water and vanilla. Refrigerate.Fold soft custard-like cream into the chilled mixture. Pour into ice tray.
  4. Freeze 1 hour or until a firm mush forms. Turn into chilled, large mixer bowl; break into pieces. Beat until fluffy but not melted. Quickly return to ice tray. Cover with foil. and freeze until firm.

Printable Recipe Card

About Dairy Queen Frozen Custard

Main Ingredient: Dairy
Regional Style: American



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