Dairy Queen Frozen Custard
3 ozpkg. chocolate pudding to cook
1/3 cgranulated sugar
1 cheavy cream, whipped-not cool whip
2/3 csweetened condensed milk
1 1/2 tspvanilla extract
1 cheavy cream, whipped- not cool whip
How to Make Dairy Queen Frozen Custard
Place pudding mix in a medium saucepan. Add sugar; mix well.Gradually add milk, mixing until smooth.
Cook over medium heat, stirring constantly until mixture thickens and comes to a boil.
- Remove from heat. Cool. Pour into a freezer tray; chill until just firm , setting cold control for extra cold. Remove chilled mixture to a bowl; fold in whipped cream.
Blend well. Return to freezing tray, freeze for 3 hours. Set to same cold setting. (Don't forget to turn back to normal setting when done).
In medium bowl, combine condensed milk, water and vanilla. Refrigerate.Fold soft custard-like cream into the chilled mixture. Pour into ice tray.
- Freeze 1 hour or until a firm mush forms. Turn into chilled, large mixer bowl; break into pieces. Beat until fluffy but not melted. Quickly return to ice tray. Cover with foil. and freeze until firm.