This recipe is private

Crushed Pineapple Sherbet

1
Russ Myers

By
@Beegee1947

An easy frozen dessert that benefits from the texture and flavor of pineapple. This dessert can be made year round, as you can use canned or fresh pineapple.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10 Servings
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

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2 c
buttermilk
1 can(s)
(20 oz.) crushed pineapple, undrained
3/4 c
granulated sugar

How to Make Crushed Pineapple Sherbet

Step-by-Step

  • 1In a bowl, combine all ingredients; stir until sugar is dissolved. Pour into a 9-inch square pan. Cover and freeze for 1-1/2 hours or until mixture begins to harden.

    Stir and return to freezer. Freeze 3 to 4 hours longer, stirring occasionally, until firm. Remove from freezer 20 minutes before serving.

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About Crushed Pineapple Sherbet

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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