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cookie ice cream sundaes

Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

My son wanted this instead of cake and ice cream for his Birthday. Boy oh boy... that was a good choice!

►
yield 10 serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For cookie ice cream sundaes

  • 2 1/4 c
    all-purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 2 stick
    butter, softened
  • 3/4 c
    sugar
  • 3/4 c
    packed brown sugar
  • 1 tsp
    vanilla extract
  • 2 lg
    eggs
  • 1 jar
    (9.5 oz.) hot fudge sauce
  • whipped cream
  • french vanilla ice cream
  • maraschino cherries, chopped nuts, sprinkles etc. (optional)

How To Make cookie ice cream sundaes

  • 1
    Preheat oven to 350° F. Combine flour, baking soda and salt in small bowl.
  • 2
    Beat butter, sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture and stir in chocolate chips.
  • 3
    Press cookie dough into greased 15x10 inch jelly roll pan. Bake for 15 to 20 minutes or until golden brown.
  • 4
    Cool slightly and cut into squares. Place cookie square on a dessert plate and top with 1 scoop of French vanilla ice cream, drizzle with hot fudge. Spray with canned whipped cream and garnish with nuts, cherries, etc. if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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