coffee liqueur cream pie

How To Make coffee liqueur cream pie

• 1

  Mix crushed cookies with butter and press into a 9 inch pie pan. Chill.
• 2

  Stir chocolate ice cream to soften and blend in 1/4 cup coffee liqueur. Spoon into pie shell.
• 3

  Sprinkle with crushed Heath Bars and place in freezer 1 hour.
• 4

  Soften vanilla ice cream and add 1/4 cup coffee liqueur. Spoon over the chocolate mixture. Freeze overnight.
• 5

  Garnish by piping whipped cream around the pie.
• 6

  Cut into wedges and serve with a drizzle of coffee liqueur over the top.
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