chocolate ice cream

How To Make chocolate ice cream

• 1

  In a medium bowl, combine sweetened condensed milk, cocoa powder, vanilla and salt; stir and set aside.
• 2

  In the bowl of a stand mixer, add heavy cream and process until stiff peaks form.
• 3

  Fold a third of the whipped cream into the milk-chocolate mixture then add it to the remaining heavy cream, folding gently. Add dark and white chocolate pieces including any dust or slivers left on the cutting board; gently fold in.
• 4

  Pour the mixture into a 2 quart ice cream tub, cover and transfer to the freezer for at least 12 to 24 hours or until frozen.
• 5

  To view this recipe on YouTube, click on this link >>>> https://youtu.be/Nze6gp9WOEs
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