chocolate custard ice cream

How To Make chocolate custard ice cream

• 1

  Combine sugar, flour, and salt in a saucepan. Stir in milk. Blend in eggs and add chocolate pieces.
• 2

  Cook over medium heat, stirring constantly, until mixture comes to a boil.
• 3

  Boil 1 min. Remove from heat and allow to cool.
• 4

  Add vanilla and half and half to custard and mix well.
• 5

  Fill chilled ice cream container 2/3 full. Freeze according to manufacturer's instructions.
• 6

  Pack in freezer containers and store in freezer until ready to serve.
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