charlotte russe
(3 ratings)
You will be so surprised at how easy this is, and yet how gorgeous it turns out. I've made it several times, and it's always a pretty treat! It's fitting for special company, or just for a lovely family dessert. It's very light and fruity, and a great summertime treat! I borrowed this photo - temporarily! When summer comes, I'll be making this again, and you'll get MY photo! :o)
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(3 ratings)
yield
10 serving(s)
prep time
30 Min
Ingredients For charlotte russe
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2 pkg[3-oz. each] black raspberry or black cherry jell-o
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2 cboiling water
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1 qtvanilla ice cream, softened
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12-16ladyfingers, split, or thin sponge cake strips
How To Make charlotte russe
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130-minutes preparation time = construction time; this will take approximately 3+ hours to set up, in your refrigerator, after it is assembled.
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2Dissolve gelatin in boiling water. Add the ice cream by spoonfuls, stirring until ice cream is completely melted. Chill until thickened and is soft-set.
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3Meanwhile, trim off ends of ladyfingers, and place cut ends down, all around insides of an 8" springform pan. Spoon slightly set gelatin mixture into springform pan, and chill until firm, at least 3+ hours.
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4Remove sides of springform pan. garnish with whipped topping, fruit and mint leaves, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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