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cantaloupe ice cream recipe

(1 rating)
Recipe by
Susan Robb
Hinckley, OH

I found this recipe online at http://www.serving-ice-cream.com/cantaloupe-ice-cream.html This is an eggless (Philadelphia Style) but there is also a Custard Style (w/ eggs) as well as a non-ice cream maker recipe. The cantaloupe shines in this refresher dessert. Give it a try! I used less vanilla extract but that's my personal preference. Enjoy! Prep time is all-inclusive - prep time: 15 mins.; ice ceram machine: 25-30 minutes: freezing: 1 hr.

(1 rating)
yield 10 1/2 cup servings
prep time 1 Hr 45 Min

Ingredients For cantaloupe ice cream recipe

  • 1
    ripe cantaloupe
  • 1/4 c
    lemon juice
  • 1/4 c
    sugar
  • 1 c
    milk
  • 2/3 c
    sugar
  • 2 c
    heavy cream
  • 1 tsp
    vanilla extract

How To Make cantaloupe ice cream recipe

  • 1
    Cantaloupe preparation: Puree cantaloupe. Combine cantaloupe, lemon juice, and 1/4 cup sugar in a small, airtight container. Chill cantaloupe mixture in the frige for 1 hour.
  • 2
    Ice Cream Base: Mix milk and sugar together so that the sugar dissolves (about 1 -2 minutes with a hand mixer or whisk). Drain cantaloupe puree and add juice to milk mixture. Set cantaloupe aside. Stir in cream and vanilla extract. Pour into ice cream maker. Mix about 20-25 minutes.
  • 3
    Drain cantaloupe puree again, discarding juice or saving for another use. Add cantaloupe puree (not juice) to ice cream mixture. Mix 5 more minutes in your ice cream maker. Eat and be refreshed!

Categories & Tags for Cantaloupe Ice Cream Recipe:

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