Blueberry Strawberry Buckle

13
billy haze

By
@billyhaze

A refreshing dessert for those summer barbecues.

Blue Ribbon Recipe

This blueberry strawberry buckle screams summertime! It is as beautiful as it is delicious. The red, white and blue have a patriotic feel. This buckle has a light, fluffy, and slightly sweet bottom layer. A mixture of fruit provides a delicious sweet and tart layer of flavor. The buttery crumb topping has a slight spice to it that smells amazing while baking. Try this dessert at your summer cookouts. It would be the perfect end to a meal. Easy to make, just serve with some vanilla ice cream or sweetened whipped cream. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 5 votes

Comments:
Serves:
9
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1/2 c
    butter or margarine, room temperature
  • 1 c
    sugar
  • 1
    egg
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    all-purpose flour
  • 1 tsp
    baking powder
  • 1 tsp
    salt
  • 1/2 c
    milk
  • 1 c
    blueberries
  • 1 c
    strawberries, sliced
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • ·
    sweetened whipped cream or vanilla ice cream (optional)

How to Make Blueberry Strawberry Buckle

Step-by-Step

  1. Preheat oven to 350 degrees. Grease a 9-inch square baking pan.
  2. In a small bowl, cream 1/4 cup of the butter and 1/2 cup of the sugar. Blend in egg and vanilla.
  3. In a small mixing bowl, stir together 1 cup of the flour, baking powder, and salt.
  4. Add dry ingredients to creamed mixture alternately with milk; Stir until blended.
  5. Pour batter into prepared pan.
  6. Arrange fruit over batter.
  7. In a small bowl, combine remaining sugar, remaining flour, cinnamon, and nutmeg. Cut in the remaining 1/4 cup of butter until the mixture is crumbly.
  8. Sprinkle crumb mixture over fruit. Bake for 35 minutes.
  9. Serve with sweetened whipped cream or vanilla ice cream, if desired.

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